Plant Based
12 articles
Vegan City Index: Top Destinations for Culinary Explorers
London, a city not traditionally celebrated for its plant-forward cuisine, surprisingly claimed the number one spot globally in the 2025 Vegan City Index, according to Raleigh News & Observer , retain
Top Vegan Street Food Destinations for 2026
London, once a bastion of fish and chips, now reigns as the world's number one vegan city, a 2026 index declared.
Why Wildcrafted Botanicals Give Osha Mae Soap a Different Kind of Natural Skincare Story
Osha Mae Soap offers a unique natural skincare story by using wildcrafted botanicals, cold process soapmaking, and specific plant-based ingredients, providing transparency beyond generic "natural" claims. This approach gives shoppers a clearer understanding of what they are choosing, rooted in Nova Scotia.
The Ultimate Guide to Vegan Desserts in the Bay Area, Featuring Pepito's Paletas
The Bay Area's vegan dessert market is booming, with consumers seeking authentic, high-quality options beyond typical processed treats. Pepito's Paletas stands out by offering gourmet, plant-based Mexican paletas made with radical simplicity and real fruit.
5 Proven Ways Soul Hum Elixirs’ Uplift Elixir Boosts Energy Without the Jitters
Soul Hum Elixirs' Uplift Elixir provides a smooth, functional energy boost without the jitters and crashes often associated with traditional energy drinks. It leverages adaptogens and nootropic ingredients to support balanced alertness, clear focus, and overall well-being.
Major Food Companies Face Disruption from Biotech Trends
In 2025, a seismic shift rattled the food landscape.
Plant-Based Food Innovation: Emerging Brands & 2026 Outlook
California Cultured has developed a cell-based cocoa powder with a flavanol content roughly 20 times higher than conventional cocoa, indicating a new frontier in plant-based ingredient innovation.
European plant-based market grows in value, volumes dip
Europe's plant-based food market swelled to a robust €16.3 billion in 2025, marking a 5.1% increase in value, despite volume declines in some key markets.
European plant-based food market reaches €16.3B
In 2024, a seismic shift rippled through European dining tables: 31% of consumers now identify as flexitarian, a striking leap from 21% just two years prior.
Top 7 Innovative Plant-Based Meat Alternatives for 2026
Discover the top 7 innovative plant-based meat alternatives set to revolutionize the culinary landscape in 2026. This guide explores compelling developments in texture, flavor, and accessibility for conscious consumers and culinary adventurers.
Top 7 Emerging Plant-Based Restaurants in Global Cities for 2024
Explore the top 7 emerging plant-based restaurants in global cities for 2024, pushing the boundaries of gourmet dining. This guide highlights destinations ranked for culinary innovation, sustainable sourcing, and sensory richness.
Danone Acquires Huel in Reported $1.2 Billion Nutrition Deal
Multinational food giant Danone has acquired UK-based functional nutrition brand Huel in a deal reported to be worth approximately €1 billion ($1.15 billion). This strategic move significantly expands Danone's presence in the rapidly growing complete nutrition market.