Food Industry
23 articles
What is Sustainable Coffee Sourcing and Why Does It Matter?
A coffee producer in Colombia saw their production costs more than double in just two years, climbing from 50,000 to 110,000 pesos per arroba (12.
Nestlé USA Completes Artificial Dye Removal in U.S. Portfolio
By June 15, 2026, Nestlé USA completed the removal of all artificial FD&C colors from its entire U.
Functional Food Innovation: Market Growth and Challenges
The global functional food market, a vibrant landscape valued at USD 249.
BASTA. Pasteria vs. Chain Restaurants: Why Fresh, Handcrafted Pasta Wins (A Taste Test)
The global fresh pasta market is surging, indicating a consumer shift from mass-produced to masterfully made food, a dilemma highlighted by comparing local pasterias like BASTA. Pasteria to national chain restaurants. Handcrafted pasta wins through superior ingredients, daily preparation, and a commitment to authentic flavor over mere logistics.
What Are Regenerative Agriculture Practices in Food and Beverage?
Every year, the Midwest farming states lose 1.
8 Oldest Food & Drink Brands Still Operating Today
At Berry Brothers and Rudd, an upscale London grocer founded in 1698, the same family has run the business for over 300 years, down to the eighth generation.
What is the science of fermentation and why does it matter?
The global fermented foods market, valued at $273.
McDonald's launches six new drinks, sparking fast food beverage wars
Last year, a seismic shift rippled through consumer spending: sales at beverage and snack-focused chains surged an exhilarating 8.
Dunkin' Jif Launch Fuels 2026 Fast Food Beverage Wars
Dunkin', a brand synonymous with coffee, is now officially selling 'Dirty Sodas' in collaboration with Pepsi, marking a radical departure from its traditional menu.
Major Food Companies Face Disruption from Biotech Trends
In 2025, a seismic shift rattled the food landscape.
Top 5 Most Influential Fast Food Drink Innovations of the Decade
A single customizable drink at a major fast-food chain can now offer over 100,000 possible combinations.
What is sustainable seafood sourcing and why does it matter?
Many seafood products marketed as sustainable are not, demanding more exacting standards, according to Nature .
What is sustainable sourcing in the food and beverage industry?
By 2025, major aquifers are projected to be exhausted, intensifying global competition for water and threatening the very foundation of food production, according to Future of Food.
Nutrition Trends, Policy & Industry Redefined
As of January 2026, 18 states will pilot restrictions on Supplemental Nutrition Assistance Program (SNAP) purchases, primarily targeting sugar-sweetened beverages and candy, directly influencing the d
Plant-based food sales decline as market stalls
Beyond Meat, once a titan valued over $10 billion, now languishes with a market capitalization under $500 million.
European plant-based market grows in value, volumes dip
Europe's plant-based food market swelled to a robust €16.3 billion in 2025, marking a 5.1% increase in value, despite volume declines in some key markets.
European plant-based food market reaches €16.3B
In 2024, a seismic shift rippled through European dining tables: 31% of consumers now identify as flexitarian, a striking leap from 21% just two years prior.
FDA eases 'no artificial colors' claims, impacting food dye innovation
Last year, the FDA banned Red Dye No.
New Report Reveals Top 10 Global Food and Drink Markets for 2024
A new report from Global Culinary Insights identifies the top 10 global food and drink markets for 2024. Learn how evolving consumer habits, health trends, and e-commerce are shaping the world's culinary landscape.
The GLP-1 Shift: How Weight-Loss Drugs Are Reshaping the Food Industry
A seismic shift is underway in our grocery aisles. Here's how the next generation of GLP-1 drugs is fundamentally rewriting the rules for the food and beverage industry.
The GLP-1 Shift: How Weight Loss Drugs Are Reshaping the Food Industry
The rise of GLP-1 weight loss drugs is altering eating habits, creating a new reality for the food industry. A closer look at the data reveals how reduced cravings and calorie intake are reshaping consumer demand and forcing companies to adapt.
New US Tariffs Trigger Slump in UK Food Exports
New US trade tariffs have caused a reported slump in UK food exports, sending a chill through British producers from Scottish distilleries to Somerset creameries. This sudden shift highlights the volatility of international trade and its direct impact on livelihoods.
Danone Acquires Huel in Reported $1.2 Billion Nutrition Deal
Multinational food giant Danone has acquired UK-based functional nutrition brand Huel in a deal reported to be worth approximately €1 billion ($1.15 billion). This strategic move significantly expands Danone's presence in the rapidly growing complete nutrition market.