Agriculture

4 articles

A Colombian coffee farmer in a field at sunset, reviewing financial records, highlighting the economic challenges in sustainable coffee production.

What is Sustainable Coffee Sourcing and Why Does It Matter?

A coffee producer in Colombia saw their production costs more than double in just two years, climbing from 50,000 to 110,000 pesos per arroba (12.

Camila Roque·June 26, 2026

A vibrant, sustainable farm seamlessly integrated with eco-friendly food production facilities, showcasing the future of responsible food sourcing.

Food & Drink

What is sustainable sourcing in the food and beverage industry?

By 2025, major aquifers are projected to be exhausted, intensifying global competition for water and threatening the very foundation of food production, according to Future of Food.

Camila Roque·April 23, 2026

Close-up of a young grapevine shoot emerging from rich soil, with a blurred vineyard in the background, symbolizing the concept of terroir.

Food & Drink

What Is Terroir and How Does It Shape Food and Drink Flavors?

In a recent study, scientists screened over 30,000 grapevine genes, identifying 102 clusters whose expression, covering 80% of total variance, is significantly shaped by soil conditions.

Camila Roque·April 21, 2026

A sun-drenched vineyard with rich soil in the foreground and a rustic winery in the distance, illustrating the concept of terroir.

Food & Drink

What is Terroir in Food and Drink? Understanding Its Impact

The subtle differences in altitude and soil composition across vineyards can dramatically alter a grape's phenolic compounds, creating distinct wine profiles from seemingly similar regions.

Camila Roque·April 17, 2026