Wine

3 articles

Scientists in a modern lab meticulously crafting non-alcoholic beverages, showcasing the intricate production process of alcohol-free drinks.

How Are Non-Alcoholic Beers, Wines, and Spirits Made?

Gen Z adults are 20% more likely than older generations to choose non-alcoholic alternatives when socializing, according to Grand View Research .

Camila Roque·May 7, 2026

Close-up of a young grapevine shoot emerging from rich soil, with a blurred vineyard in the background, symbolizing the concept of terroir.

Food & Drink

What Is Terroir and How Does It Shape Food and Drink Flavors?

In a recent study, scientists screened over 30,000 grapevine genes, identifying 102 clusters whose expression, covering 80% of total variance, is significantly shaped by soil conditions.

Camila Roque·April 21, 2026

A sun-drenched vineyard with rich soil in the foreground and a rustic winery in the distance, illustrating the concept of terroir.

Food & Drink

What is Terroir in Food and Drink? Understanding Its Impact

The subtle differences in altitude and soil composition across vineyards can dramatically alter a grape's phenolic compounds, creating distinct wine profiles from seemingly similar regions.

Camila Roque·April 17, 2026