Umami
3 articles
Food & Drink
Koji, Garum, or Lacto-Fermentation: A Culinary Guide to Advanced Flavors
Explore three advanced culinary fermentation techniques: koji, garum, and lacto-fermentation. Understand their distinct biological processes and how they unlock unique flavor profiles, from deep umami to bright tang.
Camila Roque·October 8, 2026
Food & Drink
What is the science behind umami and its culinary applications?
A single oyster species, Crassostrea sikamea , boasts an Equivalent Umami Concentration of 449.
Camila Roque·April 23, 2026
Food & Drink
What is Umami Flavor and How Can You Enhance It in Cooking?
Replacing just half a teaspoon of table salt with the same amount of Monosodium Glutamate (MSG) can slash a dish's sodium content by 37%, a significant reduction for healthier eating.
Camila Roque·April 17, 2026