Flavor
3 articles

Food & Drink
What is the science behind umami and its culinary applications?
A single oyster species, Crassostrea sikamea , boasts an Equivalent Umami Concentration of 449.
Camila Roque·April 23, 2026

Food & Drink
What Is Terroir and How Does It Shape Food and Drink Flavors?
In a recent study, scientists screened over 30,000 grapevine genes, identifying 102 clusters whose expression, covering 80% of total variance, is significantly shaped by soil conditions.
Camila Roque·April 21, 2026

Food & Drink
What is Umami Flavor and How Can You Enhance It in Cooking?
Replacing just half a teaspoon of table salt with the same amount of Monosodium Glutamate (MSG) can slash a dish's sodium content by 37%, a significant reduction for healthier eating.
Camila Roque·April 17, 2026