René Redzepi

1 article

Chefs in a fine dining kitchen preparing a dish with fresh, locally-sourced vegetables and herbs, emphasizing sustainable practices.

What Are Sustainable Sourcing Practices in Fine Dining?

Chef René Redzepi, whose restaurant Noma repeatedly claimed the title of world's best, declared in early 2023 that fine dining's traditional model is financially and emotionally unsustainable, demandi

Camila Roque·May 20, 2026