Foodborne Illness
4 articles

Food & Drink
Understanding Foodborne Illnesses and Prevention
Globally, an estimated 866 million people fall ill each year from contaminated food, leading to 1.
Camila Roque·September 19, 2026

Food & Drink
What is the link between climate change and foodborne illness causes and prevention?
Unsafe food led to 866 million cases of illness globally in 2021, a stark indicator of a pervasive public health challenge, according to the World Health Organization (WHO) .
Camila Roque·September 10, 2026

Food & Drink
Raw Milk Trend: Risks and Unproven Benefits for Consumers
A newborn baby in New Mexico tragically succumbed to a listeria infection, a devastating outcome believed to have originated from the mother's consumption of raw milk during pregnancy.
Camila Roque·August 16, 2026

Food & Drink
What Is Food Irradiation and Its Impact on Food Safety?
Treatment of foods with irradiation is an effective means to prevent food-borne diseases, according to PMC .
Camila Roque·July 17, 2026