Food Innovation
6 articles
Functional Food Innovation: Market Growth and Challenges
The global functional food market, a vibrant landscape valued at USD 249.
Dairy Brands Leverage Nostalgia for Innovative Food and Drink
The World Dairy Innovation Awards 2026 shortlist, unveiled by FoodBev Media , spotlights over 30 brands spanning 14 countries.
Plant-Based Food Innovation: Emerging Brands & 2026 Outlook
California Cultured has developed a cell-based cocoa powder with a flavanol content roughly 20 times higher than conventional cocoa, indicating a new frontier in plant-based ingredient innovation.
FDA eases 'no artificial colors' claims, impacting food dye innovation
Last year, the FDA banned Red Dye No.
Why Texture, Not Just Taste, Is Driving Korea's Viral Food Trends
A closer look at consumer behavior reveals a significant shift: what we eat is increasingly defined not just by how it tastes, but by how it feels.
4 Unexpected Stadium Food Offerings for the 2026 Season for Every Fan
Stadium food is evolving beyond basic hot dogs and popcorn. The 2026 season brings a culinary revolution with gourmet, globally-inspired, and dietary-inclusive options for every fan.