Food Technology

2 articles

Scientists in a modern laboratory meticulously analyzing food samples with advanced technology to understand flavor compounds and sensory perception.

What Is the Science of Food and Flavor Analysis?

The arduous steaming and sun-drying cycles for rhubarb processing, once a nine-step endeavor, now condense to just six, according to PMC .

Camila Roque·May 29, 2026

Scientists in a futuristic lab examining glowing cocoa beans, with holographic displays showing molecular structures and growth charts.

Food & Drink

Plant-Based Food Innovation: Emerging Brands & 2026 Outlook

California Cultured has developed a cell-based cocoa powder with a flavanol content roughly 20 times higher than conventional cocoa, indicating a new frontier in plant-based ingredient innovation.

Camila Roque·April 12, 2026