Food Technology
5 articles
Rethinking Food Texture and Flavor for 2026 Success
Despite advanced instrumental analysis confirming the effectiveness of new flavor treatments ( PmC ), the food industry's current product development paradigm is fundamentally flawed because it misund
What Is Food Irradiation and Its Impact on Food Safety?
Treatment of foods with irradiation is an effective means to prevent food-borne diseases, according to PMC .
What Is FlavorDB and How Does it Improve Food and Wine Pairing?
FlavorDB, a comprehensive database, contains an astonishing 25,595 flavor molecules, revealing a hidden world of taste far beyond our everyday perception.
What Is the Science of Food and Flavor Analysis?
The arduous steaming and sun-drying cycles for rhubarb processing, once a nine-step endeavor, now condense to just six, according to PMC .
Plant-Based Food Innovation: Emerging Brands & 2026 Outlook
California Cultured has developed a cell-based cocoa powder with a flavanol content roughly 20 times higher than conventional cocoa, indicating a new frontier in plant-based ingredient innovation.