Cashflow

1 article

A restaurant kitchen at night, with chefs working amidst scattered invoices and receipts, symbolizing the financial pressures faced by food and drink businesses.

Why Food and Drink Businesses Face Cashflow Challenges

A restaurant can report $10,000 in monthly profit, yet still be unable to pay its suppliers because a $50,000 catering payment won't hit its bank account until next month.

Camila Roque·July 6, 2026